Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
10 to 12 servings
Level:
Intermediate
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.

For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.

After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.

Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.

Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.

Pairs well with Pinot Noir

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Sauteed Carrots

Recipe courtesy of Ina Garten

Baklava

Recipe courtesy of Michael Symon

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword