Fennel Orange Cranberry Sauce

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Picture of Fennel Orange Cranberry Sauce Recipe 1 Video | Photo: Fennel Orange Cranberry Sauce Recipe
Rated 5 stars out of 5
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  • Read 19 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 8 ounces frozen or fresh whole cranberries
  • 1/2 navel orange, zested
  • 1 whole navel orange, juiced
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon fennel seeds

Directions

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.

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Newest Ratings and Reviews

Read all 19 reviews

  • on February 20, 2012

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    So delicious.. the orange & cinnamon are such a great touch! It's a regular on our family thanksgiving table now :

    people found this review Helpful.
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  • on December 10, 2011

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    Never liked cranberry sauce until I tried this one...love it now!

    people found this review Helpful.
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  • on November 13, 2010

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    Excellent recipe. this is the only cranberry dish my kids will eat

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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