Ingredients
- 8 ounces frozen or fresh whole cranberries
- 1/2 navel orange, zested
- 1 whole navel orange, juiced
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon fennel seeds
Directions
Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.
1 Video | Photo: Fennel Orange Cranberry Sauce Recipe
















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By NatalyLola
on February 20, 2012
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So delicious.. the orange & cinnamon are such a great touch! It's a regular on our family thanksgiving table now :
By Mama Mimi
Alabama
on December 10, 2011
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Never liked cranberry sauce until I tried this one...love it now!
By donald.webb@bre...
Grand Junction, 44
on November 13, 2010
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Excellent recipe. this is the only cranberry dish my kids will eat
Read all 19 reviews