German Fruit Pancake with Mixed Berry Syrup-St. Louis

Total Time:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 1 pound bag frozen mixed berries
  • 1/3 cup pure maple syrup
  • Powdered sugar, for dusting
Directions
  • Preheat oven to 400 degrees F.

  • Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.

  • Heat an 8 or 10-inch cast iron skillet in the oven with the butter.

  • Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.

  • To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.


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