- 1 (28-ounce) can chopped tomatoes
- 2 cloves garlic, pressed
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 teaspoons dried oregano
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.