Recipe courtesy of Dave Lieberman

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: about 4 servings

Ingredients

Directions

  1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.