Technicolored Romaine Salad Cups with Lemon Pecorino Dressing

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • For the salad cups:
  • 3 romaine hearts
  • 1 pint baby tomatoes, halved
  • 1 English cucumber, peeled and diced
  • 1 red pepper, cored, seeded and diced
  • 1 yellow pepper, cored, seeded and diced
  • 1 orange pepper, cored, seeded and diced
  • For the dressing:
  • 1/4 cup fresh lemon juice (about 1 large lemon or 2 small lemons)
  • 1/3 cup olive oil
  • 1/2 cup grated Pecorino Romano
  • 1 clove garlic, smashed
  • 25 grinds black pepper
  • Few pinches salt
Directions
  • Cut off the brown and white tips of the romaine hearts then peel away the outer leaves; use just the ones that look like they'd make good serving cups. Chop up the remaining lettuce and set out in serving bowls along with all the other salad ingredients.

  • Make the dressing by combing all ingredients in a sealable container and shaking. The kids can do that.

  • Let kids decide what they want in their salad cups and how much dressing they'd like.


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