- 1/2 cup good balsamic vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 large watermelon
- 6 fresh mint leaves, julienned
Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.