Ingredients
- 3 pounds cooked and cooled corned beef brisket
- 3 cups potatoes, boiled and diced
- 1 cup diced onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Directions
Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By LOTTYDEAN
Apple valley, CA
on May 27, 2011
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WELL JUST MADE IT FOR BRKFST TOMARROW. 5/28/2011 WILL LET YOU KNOW THEN. IT SMELLS YUMMY ALREADY.
By robertduff_10027066
Mobile, AL
on April 09, 2008
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This is so easy and we all loved it!
By rockstarcode_99...
Tucson, AZ
on March 10, 2008
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i thought it was a pretty dull recipe!
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