Corned Beef Hash

Ingredients

• 3 pounds cooked and cooled corned beef brisket
• 3 cups potatoes, boiled and diced
• 1 cup diced onion
• 1/2 teaspoon salt
• 1 teaspoon black pepper

Directions

Preheat oven to 350 degrees F.

Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.