Ingredients
- 3 pounds cooked and cooled corned beef brisket
- 3 cups potatoes, boiled and diced
- 1 cup diced onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Directions
Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By ablevin3_12295614
Rochester, 72
on August 26, 2012
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This was very easy to make once I cooked the corned beef brisket. I bought the fresh packaged already cooked potatoes which were cubed with onions. I then added another onion that I put in my food processor added salt and pepper AND garlic salt seasong and put it all together. It tasted perfect before I even put it in the oven and was fabulous once we ate it. You can add more or less spices depending upon your taste, This will be a favorite recipe from now on.
By LOTTYDEAN
Apple valley, CA
on May 27, 2011
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WELL JUST MADE IT FOR BRKFST TOMARROW. 5/28/2011 WILL LET YOU KNOW THEN. IT SMELLS YUMMY ALREADY.
By robertduff_10027066
Mobile, AL
on April 09, 2008
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This is so easy and we all loved it!
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