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Corned Beef Hash

Recipe courtesy Jay Hajj at Mike's City Diner, Boston, MA

Show: Diners, Drive-ins and DivesEpisode: Talkin' Turkey

Rated: 3 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
30 min
Total:
45 min
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Ingredients

  • 3 pounds cooked and cooled corned beef brisket
  • 3 cups potatoes, boiled and diced
  • 1 cup diced onion
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Directions

Preheat oven to 350 degrees F.

Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Corned Beef Hash
    Anonymous 04-09-2008

    Flag

    Corned Beef Hash

    Rated: 4 stars out of 5
    This is so easy and we all loved it!
  • recipe Corned Beef Hash
    Anonymous 03-10-2008

    Flag

    Not All That Helpful

    Rated: 1 stars out of 5
    i thought it was a pretty dull recipe!
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