Gomes

Recipe courtesy Grubstake

Show: Diners, Drive-Ins and DivesEpisode: One of a Kind

Recipe categories: Olive, Eggs, Cod, Fish, Red Potato, Potato, Onion, Vegetables,
more
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 4 sevings

Level:: Easy

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Ingredients

3 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
2 medium red potatoes, cooked and dice
10 ounces codfish, boiled and chopped
1 hard boiled egg, chopped
2 tablespoons freshly chopped parsley leaves
1 handful olives

Directions

In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.

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By dfbuckley

on December 20, 2012
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Not sure what the other reviewer had to eat at the Grubstake. If it was the Bacalhau à Gomes de Sà they are really offbase. I have been going to this place on Pine St.for years, usually after concerts at Mountain Winery (they are open until 4A.M.. I really enjoy this selection and usually get two orders (one to freeze. Not only is this good as a dinner but also great as breakfast with a couple of fried eggs. Drizzle a little quality olive oil after heating...YUM.

I have made it myself, but enjoy the restaurant version more. In the past, I have had Nugget market special order the salt Cod whic comes in the little wood box.

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By naomieff

Cape Cod , MA

on April 03, 2009
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I went to check out the restaurant after seeing this on TV.. and let me tell you, this is not portuguese!! It was a medley of leftovers... VERY disappointing!

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