Gomes

Recipe courtesy Grubstake

Show: Diners, Drive-ins and DivesEpisode: One of a Kind

Rated 1 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 sevings
Level:
Easy
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Ingredients

  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 medium onion, chopped
  • 2 medium red potatoes, cooked and dice
  • 10 ounces codfish, boiled and chopped
  • 1 hard boiled egg, chopped
  • 2 tablespoons freshly chopped parsley leaves
  • 1 handful olives

Directions

In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.

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Newest Ratings and Reviews

Read all 1 reviews

  • on April 03, 2009

    Flag

    I went to check out the restaurant after seeing this on TV.. and let me tell you, this is not portuguese!! It was a medley of leftovers... VERY disappointing!

    people found this review Helpful.
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