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Gomes

Recipe courtesy Grubstake

Show: Diners, Drive-ins and DivesEpisode: One of a Kind

Rated: 1 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 medium onion, chopped
  • 2 medium red potatoes, cooked and dice
  • 10 ounces codfish, boiled and chopped
  • 1 hard boiled egg, chopped
  • 2 tablespoons freshly chopped parsley leaves
  • 1 handful olives

Directions

In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Gomes
    n Milford, MA 04-03-2009

    Flag

    yuck!

    Rated: 1 stars out of 5
    I went to check out the restaurant after seeing this on TV.. and let me tell you, this is not portuguese!! It was a medley of... leftovers... VERY disappointing!Read more
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