Gomes

Recipe courtesy Grubstake

Show: Diners, Drive-ins and DivesEpisode: One of a Kind

Recipe categories: Fruit, Olive, Eggs, Fish, Cod,
more
- Season : Fall , Spring , Summer

recipe
ratings & reviews(1)

Rated 1 stars out of 5

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 4 sevings

Level:: Easy

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Ingredients

3 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
2 medium red potatoes, cooked and dice
10 ounces codfish, boiled and chopped
1 hard boiled egg, chopped
2 tablespoons freshly chopped parsley leaves
1 handful olives

Directions

In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.

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Read all 1 reviews

By naomieff

Cape Cod , MA

on April 03, 2009
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I went to check out the restaurant after seeing this on TV.. and let me tell you, this is not portuguese!! It was a medley of leftovers... VERY disappointing!

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