Ingredients
- 2 carrots, sliced
- 6 habanero peppers, seeds removed and sliced
- 2 teaspoons butter
- 2 teaspoons chopped garlic
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 1 cup water
Directions
In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By heidipotton_129...
Fort WOrth, 83
on July 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ted obviously has never tasted a Habanero before. They are hot. If it is heat that you are looking for than just eat the habanero, dont waste your time making this sauce. Very spicy... but that is to be expected when using habaneros. I was hoping for something with a little flavor to accompany the spice. Next time i will try one that has a few more ingredients like onions and lime juice.
By tedward300_10799302
proctorville, OH
on June 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow!
This sauce is, as Guy would say, 'OFF THE HOOK!!!"...
If you like hot, I mean tonsil searing, nose runnin', eye waterin', butt puckerin' HOT, HOT, HOT,...
This sauce is for you.
Thanks, Sharie!!!
You da weenie gal!!!!
Read all 2 reviews