- 12 ounces country style bulk sausage
- 1/2 cup chopped yellow onions
- 1/2 cup sliced fresh mushrooms
- 4 tablespoons vegetable oil
- 3 cups fresh hash browns
- 6 scrambled eggs
- 1 cup shredded Cheddar
In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
Add onions and mushrooms and cook until tender, set aside in a separate bowl.
In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
Cover with a lid until cheese melts and serve.
Cook's Note: Ingredients can be changed for your taste and desire. If you come up with something unique let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember Good Morning.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.