Pork Chili Verde

Recipe courtesy Al Stevens, at The Coffee Cup

Show: Diners, Drive-ins and DivesEpisode: Breakfast

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
5 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

3 3/4 pounds lean diced pork
3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
1/3 bunch fresh cilantro, leaves chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 fresh jalapeno, seeded and chopped
1 1/2 ounces canned green diced chiles
Garlic powder, to taste
Freshly ground black pepper

Directions

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.

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Comments & Reviews

recipe Pork Chili Verde
L. Elizabeth Westbrook, ME 11-18-2009
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Ummmm.....
Rated: 1 stars out of 5

Nachos ARE authentic! The originals from Mexico were a single layer of fried tortilla chips, each topped individually with... cheese and a jalapeno slice, then run under a broiler to melt the cheese. This has one star as I have yet to make it though when I do, I will be using Hatch New Mexican green chilies. www.realethnic@blogspot.comRead more
recipe Pork Chili Verde
Gary Santa Clarita, CA 11-15-2009
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Will never use this recipe again.
Rated: 2 stars out of 5

I made this recipe with a raised eye brow. First, the use of lean pork loin is about as authentic as nachos! And then the use... use of canned sauce had me doubly suspect as to how well this would come out. The other ingredients looked good though and all of the ratings were positive so I thought I would give it a try. Well, it was not horrible. But it was about as exciting as a kiss from your grandmother. Anyone who gave this above 2 stars does not appreciate decent Mexican food. If I do this recipe again, I would use pork shoulder and tomatillo's and skip the processed canned sauce. I would then cook it really slow until the pork was extremely tender. In closing, if you like El Torito, you just might like this mediocre recipe. However, if you like things a little less Americanized and a bit more authentic, skip this mess altogether.Read more
recipe Pork Chili Verde
Don Kauneonga Lake, NY 09-17-2009
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THANKS!!!
Rated: 5 stars out of 5

First time I tried one of my recipes from recipe box.SOOOOO easy and delicious.Can be tweaked easily to suit your... taste.Certainly a winner I will make over and over again.The pork boiled in stock was fine! DonRead more
recipe Pork Chili Verde
jackie oak hills, CA 07-05-2009
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SUPER EASY AND SUPER GOOD
Rated: 5 stars out of 5

WHY KNOCK YOURSELF OUT AND COOK CHILI VERDE ALL DAY WHEN THIS TASTES SO GOOD AND ONLY TOOK A FRACTION OF THE TIME? ... RESTAURANTS MAY TAKE SHORTCUTS BUT THE TASTE HAS TO BE THERE OR THEY WONT HAVE RETURN CUSTOMERS. THE TASTE IS DEFINATELY HERE AND WE USE THIS FOR SO MANY DIFFERENT MEALS. LIKE ANOTHER REVIEWER SAID YOU CAN REALLY IMPRESS YOUR FRIENDS WITH THIS AND STILL HAVE TIME TO SIT AND VISIT. GUY WAS REALLY "ON THE MONEY" WHEN HE CHOSE THIS RECIPE FOR HIS WEBSITE.Read more
recipe Pork Chili Verde
Leslie Centreville, VA 02-28-2009
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As good as the real thing?
Rated: 5 stars out of 5

I just ate at The Coffee Cup this morning and had the Pork Chili Verde Omelet. I immediately wanted to figure out the recipe... for it to try at home, but here I see I don't have to. I can't wait to try it and see if it turns out as good at home as it did at The Coffee Cup. Read more
recipe Pork Chili Verde
JACKIE EL MONTE, CA 02-25-2009
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LOVE THIS CHILI VERDE
Rated: 5 stars out of 5

This is the 4th time I've made this receipe and my husband and grandson love it. There is a little mexican take out that I go... to and get there chili verde burrito and this receipe is just has good as there's so now when I get an urge for chili verde I make this receipe. I've made this with Hatch New Mexico fresh green chili when I have it and it's great with the fresh green chili's,I also let mine simmer for about and hour or more and it's just perfect.Read more