Photo: Pork Chili Verde Recipe
Ingredients
- 3 3/4 pounds lean diced pork
- 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
- 1/3 bunch fresh cilantro, leaves chopped
- 1/3 large onion, chopped
- 1/3 bunch green onions, chopped
- 1 fresh jalapeno, seeded and chopped
- 1 1/2 ounces canned green diced chiles
- Garlic powder, to taste
- Freshly ground black pepper
Directions
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By 1whoSizzles
on February 09, 2013
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Been craving chili verde and this is a awesome and easy recipe! Used country pork ribs. Added bay leaves, coriander, and a half can of water to the recipe. Served with cheddar and jack on top with tortillas. Tasted much better the next few days after cooking as the flavors melded together. Burritos, omelets, on its own, with tortilla chips, tacos, many possibilities. Just finished off our first batch today and already starting the second! It was THAT good!
By Jack & Raul
Indialantic, FL
on January 30, 2013
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Dude this rocks!!!
By lrdiaz1981
on November 02, 2012
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this was amazing. my husband is from Mexico and it's hard to impress him with tex-mex. I made this and he Loved it!! will be making this again.
Read all 30 reviews