Ingredients
- 3 3/4 pounds lean diced pork
- 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
- 1/3 bunch fresh cilantro, leaves chopped
- 1/3 large onion, chopped
- 1/3 bunch green onions, chopped
- 1 fresh jalapeno, seeded and chopped
- 1 1/2 ounces canned green diced chiles
- Garlic powder, to taste
- Freshly ground black pepper
Directions
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Photo: Pork Chili Verde Recipe



















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By monopoli_11541507
Rocklin, CA
on November 06, 2011
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Hubby always orders chili verde when we go out to eat. Wanted to make it at home - Tried those other complicated recipies - roasting tomatillos, etc, and it didn't come out better than this one, and took an hour+ prep. This is super simple, easy, tasty goodness, a family favorite. I put it all in crockpot and the smell teases my family all day! Great with chicken instead of pork too. Basic recipe - add other ingredients as you like, ie: chopped tomatillos, red/green peppers, and even cannellini beans for texture. Smash cannelli beans before serving to thicken sauce. Tastier the next day when flavors blend.
By Kenny-Kinter
on August 21, 2011
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Triple D did another episode that had green chili. Takes a lot longer to cook but the flavor is great. Check out the recipe look for Chili Verde from Slim's last Chance. I think its on the episode about a burger and a slice or something like that.
By bridetobe383
Greenup, KY
on April 12, 2011
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Super tasty! This recipe was very easy and tasted wonderful, even after sitting in my freezer for a few weeks. I highly recommend it! Serve in soft tortillas with cheese and sour cream for an easy dinner. It had great flavor and was not too spicy.
Read all 26 reviews