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Pork Chili Verde

Recipe courtesy Al Stevens, at The Coffee Cup

Show: Diners, Drive-ins and DivesEpisode: Breakfast

  • Cook Time

    1 hr 0 min

  • Level

    Easy

  • Yield

    5 to 6 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 3 3/4 pounds lean diced pork
  • 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
  • 1/3 bunch fresh cilantro, leaves chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 1 1/2 ounces canned green diced chiles
  • Garlic powder, to taste
  • Freshly ground black pepper

Directions

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.

Pork Chili Verde
Rated: 5 stars out of 514 Reviews
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