Pork Chili Verde

Recipe courtesy Al Stevens, at The Coffee Cup

Show: Diners, Drive-ins and DivesEpisode: Breakfast

Picture of Pork Chili Verde Recipe Photo: Pork Chili Verde Recipe
Rated 4 stars out of 5
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  • Read 26 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
5 to 6 servings
Level:
Easy
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Ingredients

  • 3 3/4 pounds lean diced pork
  • 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
  • 1/3 bunch fresh cilantro, leaves chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 1 1/2 ounces canned green diced chiles
  • Garlic powder, to taste
  • Freshly ground black pepper

Directions

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 26 reviews

  • on November 06, 2011

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    Hubby always orders chili verde when we go out to eat. Wanted to make it at home - Tried those other complicated recipies - roasting tomatillos, etc, and it didn't come out better than this one, and took an hour+ prep. This is super simple, easy, tasty goodness, a family favorite. I put it all in crockpot and the smell teases my family all day! Great with chicken instead of pork too. Basic recipe - add other ingredients as you like, ie: chopped tomatillos, red/green peppers, and even cannellini beans for texture. Smash cannelli beans before serving to thicken sauce. Tastier the next day when flavors blend.

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  • on August 21, 2011

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    Triple D did another episode that had green chili. Takes a lot longer to cook but the flavor is great. Check out the recipe look for Chili Verde from Slim's last Chance. I think its on the episode about a burger and a slice or something like that.

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  • on April 12, 2011

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    Super tasty! This recipe was very easy and tasted wonderful, even after sitting in my freezer for a few weeks. I highly recommend it! Serve in soft tortillas with cheese and sour cream for an easy dinner. It had great flavor and was not too spicy.

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