Pork Chili Verde

Ingredients

• 3 3/4 pounds lean diced pork
• 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
• 1/3 bunch fresh cilantro, leaves chopped
• 1/3 large onion, chopped
• 1/3 bunch green onions, chopped
• 1 fresh jalapeno, seeded and chopped
• 1 1/2 ounces canned green diced chiles
• Garlic powder, to taste
• Freshly ground black pepper

Directions

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.