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Pork Chili Verde

Recipe courtesy Al Stevens, at The Coffee Cup

Show: Diners, Drive-ins and DivesEpisode: Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (15)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    5 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 3 3/4 pounds lean diced pork
  • 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
  • 1/3 bunch fresh cilantro, leaves chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 1 1/2 ounces canned green diced chiles
  • Garlic powder, to taste
  • Freshly ground black pepper

Directions

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.

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Photo: Pork Chili Verde

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Read more Comments & Reviews (15)

Comments & Reviews

  • recipe Pork Chili Verde
    Don Kauneonga Lake, NY 09-17-2009

    Flag

    THANKS!!!

    Rated: 5 stars out of 5
    First time I tried one of my recipes from recipe box.SOOOOO easy and delicious.Can be tweaked easily to suit your... taste.Certainly a winner I will make over and over again.The pork boiled in stock was fine! DonRead more
  • recipe Pork Chili Verde
    jackie oak hills, CA 07-05-2009

    Flag

    SUPER EASY AND SUPER GOOD

    Rated: 5 stars out of 5
    WHY KNOCK YOURSELF OUT AND COOK CHILI VERDE ALL DAY WHEN THIS TASTES SO GOOD AND ONLY TOOK A FRACTION OF THE TIME? ... RESTAURANTS MAY TAKE SHORTCUTS BUT THE TASTE HAS TO BE THERE OR THEY WONT HAVE RETURN CUSTOMERS. THE TASTE IS DEFINATELY HERE AND WE USE THIS FOR SO MANY DIFFERENT MEALS. LIKE ANOTHER REVIEWER SAID YOU CAN REALLY IMPRESS YOUR FRIENDS WITH THIS AND STILL HAVE TIME TO SIT AND VISIT. GUY WAS REALLY "ON THE MONEY" WHEN HE CHOSE THIS RECIPE FOR HIS WEBSITE.Read more
  • recipe Pork Chili Verde
    Leslie Centreville, VA 02-28-2009

    Flag

    As good as the real thing?

    Rated: 5 stars out of 5
    I just ate at The Coffee Cup this morning and had the Pork Chili Verde Omelet. I immediately wanted to figure out the recipe... for it to try at home, but here I see I don't have to. I can't wait to try it and see if it turns out as good at home as it did at The Coffee Cup. Read more
  • recipe Pork Chili Verde
    JACKIE EL MONTE, CA 02-25-2009

    Flag

    LOVE THIS CHILI VERDE

    Rated: 5 stars out of 5
    This is the 4th time I've made this receipe and my husband and grandson love it. There is a little mexican take out that I go... to and get there chili verde burrito and this receipe is just has good as there's so now when I get an urge for chili verde I make this receipe. I've made this with Hatch New Mexico fresh green chili when I have it and it's great with the fresh green chili's,I also let mine simmer for about and hour or more and it's just perfect.Read more
  • recipe Pork Chili Verde
    Chantel Salt Lake City, UT 01-09-2009

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    Delicious-Rivals our favorite restaurant's version!

    Rated: 5 stars out of 5
    This was delicious & very easy to make-with a few adjustments. Like another reviewer, I didn't like the idea of "boiled"... pork, so I seared the pieces in a large skillet in a couple Tbs of EVOO. I also sauteed the onions & jalapeno in some oil, along w/a tsp of minced garlic, then added the seared pork & the rest of the ingredients. The recipe calls for 3/4 of a 28 oz can of the enchilada sauce, but I used the whole thing, along w/ about 1/2 cup of chicken stock. I also added a pinch of cumin to the pot before simmering. It turned out great! My husband always orders this at our favorite mexican restaurant, but says this version is better! Also tastes great the next day. Served it w/flour tortillas, cheese & sour cream for garnish. Will definitely add it to my regular rotation! Read more
  • recipe Pork Chili Verde
    dj Fairbanks, AK 01-08-2009

    Flag

    Excellent

    Rated: 5 stars out of 5
    Some may complain that this isn't real Mexican food. Who cares! It is my husbands new favorite. He makes me purchase a... larger roast so that I can use the left overs for this recipe. Which makes it VERY easy to put together. Read more
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