Ingredients
- Cooking oil
- 4 ounces turkey breast, cut into bite-sized pieces
- Garlic salt
- Flour, for dredging
- 1-ounce chopped onion
- 1 1/2 ounces mushrooms
- 1 clove garlic, minced
- 3 ounces turkey or chicken broth
- 2 ounces Marsala wine
Directions
In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
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By kimkam_58594311
Mount Sidney, VA
on June 25, 2012
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I followed the recipe as it was written and it is delicious! I will definitely make it again!
By threelittlepigs...
on December 29, 2009
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This is an unbelievably tasty dish, beautiful in appearance, and really simple to make. At my regular grocer (Kroger, I found turkey breast that was very thinly sliced (less than 1/4" thick and was specifically labeled "great for scallopini"--which is what set me looking for a scallopini recipe. I multiplied the recipe (times six, used rehydrated porcini mushrooms, and chicken stock instead of broth. The dish looks and tastes like Marsala dishes I have had in finer restaurants. I felt like a master chef, and with very little effort. Definitely a new favorite in our family.
By Chef Yeff the f...
In the Kitchen....
on August 07, 2009
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This is one of my families favorite recipes. Try it over noodles, with some sqash on the side. Awesome! Way to go Willies!
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