Pork Scallopini Salad

Deselect All

Juice of 1 lemon

2 tablespoons red wine vinegar

1 small shallot, chopped

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 1/2 teaspoons chopped fresh rosemary

Kosher salt and freshly ground pepper

1 1/4 pounds pork scallopini

1 pint grape tomatoes, halved

5 radishes, thinly sliced

Vegetable oil, for the grill

4 pieces lavash or pita bread

8 ounces mixed salad greens (about 8 cups)

2 ounces gruyere cheese, thinly sliced