Recipe courtesy of Willie Bird's Restaurant

Turkey Scallopini

Name: Turkey Scallopini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Ingredients: Cooking oil; 4 ounces turkey breast, cut into bite-sized pieces; Garlic salt; Flour, for dredging; 1-ounce chopped onion; 1 1/2 ounces mushrooms; 1 clove garlic, minced; 3 ounces turkey or chicken broth; 2 ounces Marsala wine

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 1 serving

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Ingredients

Cooking oil

4 ounces turkey breast, cut into bite-sized pieces

Garlic salt

Flour, for dredging

1-ounce chopped onion

1 1/2 ounces mushrooms

1 clove garlic, minced

3 ounces turkey or chicken broth

2 ounces Marsala wine

Directions

WATCH

Watch how to make this recipe.

In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Willie Bird's Restaurant, Santa Rosa, CA