Recipe courtesy of Willie Bird's Restaurant
Episode: Talkin' Turkey
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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