Recipe courtesy of Laura Calder
Duck Fat Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 416
- Total Fat
- 27
- Saturated Fat
- 9
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 27
- Sodium
- 594
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
1/2 cup/125 ml duck fat, melted
Coarse kosher salt and freshly ground black pepper
A few sprigs of fresh rosemary and/or fresh thyme, optional
Directions
- Heat the oven to 425 degrees F/220 degrees C.
- Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.