Ingredients

• 2 tablespoons canola oil
• 1 1/2 cups finely chopped onion
• 1 1/2 tablespoons minced garlic
• 1 tablespoon finely chopped shallots
• 1 bay leaf
• 2 teaspoons ground tumeric
• 2 cups peeled potatoes, cut into small to medium cubes
• 6 cups bottled clam juice
• 1/4 teaspoon of tabasco or other hot sauce
• Fresh black pepper to taste
• 3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked)
• 2 pounds boneless, skinless halibut cut into 1/2-inch cubes
• 2 cups milk
• 1 cup heavy cream
• 2 tablespoons chopped parsley

Directions