Angel Food Cake with Mangoes

Total Time:
10 min
Prep:
10 min

Yield:
12 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 mangoes, peeled and cut into chunks (3 cups)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons orange liqueur (recommended: Cointreau), optional
  • 1 storebought angel food cake (about 13 ounces)
  • 1/4 cup fresh mint leaves
Directions

In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.

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    Italian Angel Food Cake

    Recipe courtesy of Scott Conant