Antipasto Sausage Skewers

Name: Antipasto Sausage Skewers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 24 skewers
Ingredients: Nonstick cooking spray; 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces; 1/2 cup lightly packed fresh basil; 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces; 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large; 1 14-ounce can artichoke hearts, drained and quartered

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Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 24 skewers

Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 24 skewers

Ingredients

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Nonstick cooking spray

12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces

1/2 cup lightly packed fresh basil

1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces

2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large

1 14-ounce can artichoke hearts, drained and quartered

Directions

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.