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Apple Brown Betty

Ellie Krieger

2008 Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Hearty and Having It

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    45 min

  • Level:

    Easy

  • Yield:

    6 servings, 1 serving is about 1 cup

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Times:

Prep
25 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 10 min
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Ingredients

  • 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
  • 1 cup apple cider
  • 3 tablespoons brown sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon, divided
  • 2 tablespoons butter, divided
  • 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
  • 3 tablespoons chopped walnuts

Directions

Preheat the oven to 350 degrees F.

Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.

Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.

  • Per Serving

Calories 230; Total Fat 7 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 2 g) ; Protein 3 g; Carb 42 g; Fiber 6 g; Cholesterol 10 mg; Sodium 75 mg

Excellent source of: Fiber and Manganese

Good source of: Vitamin C

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Apple Brown Betty
    Carla Rio Rancho, NM 12-29-2008

    Flag

    Great easy recipe loved it!

    Rated: 5 stars out of 5
    Great recipe, very easy and very tasty, also the fact that it is healthier than the regular brown betty recipe is a good... thought for those of us that have to watch sugars and carbs......I had lots of apples and also substituted the cider for apple juice and it turned out really good, the topping is nice over and very crunchy and not super sweet but very good......I will definitely make it over and over......Read more
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