Blueberry Compote

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Rated 5 stars out of 5
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  • Read 24 Reviews
Total Time:
23 min
Prep
5 min
Cook
18 min
Yield:
1/2 cup, 8 servings
Level:
Easy
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Ingredients

  • 2 cups frozen blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice

Directions

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

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Newest Ratings and Reviews

Read all 24 reviews

  • on May 14, 2013

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    I've enjoyed this on pancakes and dutch babies. It's great. I'm happy I took the time to learn this.

    people found this review Helpful.
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  • on July 03, 2012

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    Oh, this is so good! I've made it twice now and it just comes out perfectly. I add a little bit of cinnamon and freshly grated nutmeg to add more flavor. I've gone gluten free, so adding this on top of my GF waffles makes them much more delicious. :o

    people found this review Helpful.
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  • on April 25, 2012

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    YUMMY!!! I make this will all kinds of fresh and frozen berries to keep in my fridge for topping yogurt. It makes me smile everytime I eat it!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
44
 
Carbohydrates
11 grams
 
Total fat
0
 
Saturated fat
0
 
Protein
0
 
Fiber
1 gram
 
Sodium
0.4 milligrams
 

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