Ingredients
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Directions
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By karen likes food
Albuquerque, NM
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've enjoyed this on pancakes and dutch babies. It's great. I'm happy I took the time to learn this.
By TheRealDeal
Sanford, FL
on July 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh, this is so good! I've made it twice now and it just comes out perfectly. I add a little bit of cinnamon and freshly grated nutmeg to add more flavor. I've gone gluten free, so adding this on top of my GF waffles makes them much more delicious. :o
By lmurton_11049291
Clare, MI
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY!!! I make this will all kinds of fresh and frozen berries to keep in my fridge for topping yogurt. It makes me smile everytime I eat it!
Read all 24 reviews