- 1 3/4 cups water
- 1 cup Old Fashioned Oats, or Quick Cooking Oats
- 1/8 teaspoon salt
- 1/4 cup dried cherries
- 1/2 teaspoon vanilla extract
- 2 tablespoons cherry jam, or to taste
- 1/4 cup 1 percent low-fat milk, plus more to taste
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.