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Fettuccine with Creamy Red Pepper-Feta Sauce

Ellie Krieger

Ellie Krieger, 2006 All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free

Rated: 4 stars out of 5Rate itRead users' reviews (90)

  • Cook Time:

    25 min

  • Level:

    Easy

  • Yield:

    6 (1 cup) servings

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Times:

Prep
12 min
Inactive Prep
--
Cook
25 min
Total:
37 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 to 3 garlic cloves, peeled and chopped
  • 1 (16-ounce) jar roasted red peppers, drained and chopped
  • 1/2 cup low-sodium chicken stock or vegetable stock
  • 1 cup crumbled feta cheese or a 6-ounce block
  • 1 pound whole-wheat fettuccine
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

Directions

Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.

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Read more Comments & Reviews (90)

Comments & Reviews

  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Crystal Snohomish, WA 01-26-2010

    Flag

    Tasy Pasta

    Rated: 4 stars out of 5
    I made this a couple weeks ago. My husband doesn't like bell peppers but sure did like this (I didn't tell him what it was... made with). I added a pinch of red pepper flakes for a slight "kick" and crumbled itialian sausage (husband has to have meat with everything). It was a hit! Making it again soon! Crystal Seattle, WARead more
  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Tracie Broomfiled, CO 01-25-2010

    Flag

    Quick easy dinner

    Rated: 5 stars out of 5
    This recipe beats the same old marinara by a long shot! Very taste and very filling!
  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Jessica Newport Beach, CA 01-13-2010

    Flag

    Pretty Good...

    Rated: 4 stars out of 5
    I made this pasta dish tonight, and i thought that it was ok, it wasn't amazing or anything but it was pretty good.
  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Kripa St.Paul, MN 01-03-2010

    Flag

    Excellent

    Rated: 5 stars out of 5
    This pasta dish is excellent. My husband and I love it. We add baked chicken breasts to the dish and it's really good.
  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Brandy Houston, TX 12-31-2009

    Flag

    Great dish

    Rated: 4 stars out of 5
    Made it without blending the ingredients into a sauce, and substituted egg noodles for fettuccine. It turned out great!
  • recipe Fettuccine with Creamy Red Pepper-Feta Sauce
    Tricia Liverpool, NY 11-29-2009

    Flag

    Great base, add your own personal style to it

    Rated: 4 stars out of 5
    I really enjoyed this dish tonight. I made my own adjustments to the recipe as follows: I used regualr pasta... (rigatoni) flavored feta cheese (mediterrainian) 4 cloves of garlic homemade roasted red peppers with all of thier own oil added the fresh parsley into the food processor along with all of the cheese added grilled cubed chicken 1/4 tsp roasted red pepper flakes I look forward to making this dish again Yumm-O =-) Tricia, from NYRead more
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
470
 
Carbohydrates
73 grams
 
Total fat
11 grams
 
Saturated fat
4.5 grams
 
Protein
18 grams
 
Fiber
10 grams
 
Sodium
1050 milligrams