Photo: Fettuccine with Creamy Red Pepper-Feta Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 to 3 garlic cloves, peeled and chopped
- 1 (16-ounce) jar roasted red peppers, drained and chopped
- 1/2 cup low-sodium chicken stock or vegetable stock
- 1 cup crumbled feta cheese or a 6-ounce block
- 1 pound whole-wheat fettuccine
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
Directions
Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 120 reviews
By bons25
Nebraska
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for dinner last night and it was EXCELLENT! I added a little grated parmesan and red pepper flake to the sauce, mushrooms and a chicken breast on top. Boyfriend said it might be the best thing I've ever made (he's usually the chef at our house. Overall a healthy, delicious way to get my pasta fix!
By ksotomayor_11875487
Miami, FL
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cooked this dish last night. It was really good. I didn't have a food processor, so I went ahead and chopped everything very finely.. It worked out and the recipe was a success.. Loved the red pepper flavor for an extra kick I added some red pepper flakes! I will definitely cook this dish again soon.
By LARAFMAGIC
FLORIDA
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I always prepare a recipe according to the authors directions. It turned out wonderful. Now to change things a bit I roasted a can of artichoke hearts with 3 cloves of garlic, then added them to the food processor, along with 1/2 cup of roasted pine nuts! I
also used "FAT-FREE" Feta cheese and I must say! It took Ellie's recipe over-the-top!
Read all 120 reviews