Honey Pistachio Biscotti

Show: Healthy Appetite with Ellie Krieger Episode: Ready to Go

Rated: 5 stars out of 5Rate itRead users' reviews (21)

Cook Time:
35 min
Level:
Easy
Yield:
15 biscotti

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 35 min
Total:: 1 hr 5 min

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Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons honey
2 large eggs
1/4 cup olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup unsalted, shelled pistachios

Directions

Preheat oven to 350 degrees F.

In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.

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Comments & Reviews

recipe Honey Pistachio Biscotti
Renee Wichita Falls, TX 01-23-2010
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PERFECT!
Rated: 5 stars out of 5

I have tried many biscotti recipes, but this one is perfect by my estimation. It isn't super sweet, and that I especially... like. I prepared the recipe exactly as stated, and they were wonderful! My husband was talking about them all day lone. And, they are very easy to make. Enjoy!Read more
recipe Honey Pistachio Biscotti
alex Costa Mesa, CA 11-06-2009
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HEAVEN!
Rated: 5 stars out of 5

I am all about these biscotti! They're EASY EASY EASY and delicious. I think I make them a bit TOO often. :) I like that... they are lightly sweet and not overpowering. I think they'll be perfect for Christmas cookie gifts with some dried cranberries in addition to the pistachios- Christmas colors! I also plan to drizzle a little white chocolate on top. Read more
recipe Honey Pistachio Biscotti
SYLVIA Downey, CA 10-28-2009
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This is a keeper!
Rated: 5 stars out of 5

This was easy to make and they tasted so good. I will also try different flavorings and nuts just for a variety but is... delicious as is. Read more
recipe Honey Pistachio Biscotti
Dorit Odessa, FL 08-09-2009
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delicious
Rated: 5 stars out of 5

I love this recipe since it does not use any butter and it uses whole wheat, so it is actually good for you. I used a total... of 1.5 cups between pistachios, cranberries and pecans - Yummy!!Read more
recipe Honey Pistachio Biscotti
catherine brooklyn, NY 08-05-2009
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YUMMY1 YUMMY1
Rated: 5 stars out of 5

We enjoyed these cookies. They were so easy to make. My husband loves them with his espresso coffee. I am making my second... batch for tomorrow already. I am getting company and want to show off. They are as good or better then the store bought ones.Read more
recipe Honey Pistachio Biscotti
ORENJI CS, TX 12-27-2008
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Easy to make and satisfying to eat
Rated: 4 stars out of 5

I've never made biscotti before, and this was a great recipe to start of with. I had to improvise a bit, because I didn't... have lemon or pistachio, so I took it out. It was probably for the better anyway, because it tasted great without it. I also added cinnamon to it, and dipped some of the biscotti in chocolate. It didn't turn out to be too sweet, and the hint of honey paired great with coffee or tea (or by itself!). It was yummy. I love how Ellie used whole wheat and olive oil, instead of butter. I'll definitely make it again.Read more