Maple-Mustard Chicken Thighs

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
2 to 4 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.


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    This recipe is featured in:

    Kids' Weeknight Dinners