Maple Squash Puree

Show: Healthy Appetite with Ellie Krieger Episode: Time Troubles

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings, serving size about 2/3 cup

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 (12-ounce) packages frozen cooked butternut squash or winter squash
1/3 cup water
1 tablespoon butter
2 tablespoons maple syrup
Salt

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

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Comments & Reviews

recipe Maple Squash Puree
Theresa San Francisco, CA 12-24-2009
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So easy and so delicious!
Rated: 5 stars out of 5

This is such an easy, healthy and tasty side dish! It is my go to for weekday dinners as well as the holidays.
recipe Maple Squash Puree
Kathleen Parsippany, NJ 08-18-2009
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Absolutely delicious!
Rated: 5 stars out of 5

The only thing I changed was the squash itself -- I boiled fresh butternut squash. Then I puree'd it in the food processor... with the butter and maple syrup. It was gone before anything else on the table! I will definitely make this again.Read more
recipe Maple Squash Puree
LUCINDA Perry, MI 05-24-2009
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Easy and Sweet
Rated: 5 stars out of 5

The previous poster about the recipe it is 1/3 cup of water...not 3 cups! Mine came out smooth and creamy with a hint of... sweetness. I only made 1 pkg of squash but left in the same amount of butter and maple syrup. It tastes great. I'll make this again.Read more
recipe Maple Squash Puree
Janet Ocean Township, NJ 10-23-2008
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Is the instructions wrong?
Rated: 3 stars out of 5

I am about to make the squash, but I believe the instructions are incorrect. Put the squash WITH 3 cups of water? "Cook over... a high heat until the Cover and cook over a medium heat"? I am not understanding but if I follow the instructions it will be completely watered down. Am I correct? I am going to defrost the squash and add the rest of the ingredients. Will get back with a better review after I make the puree.Read more
recipe Maple Squash Puree
Guylynn Rockwall, TX 10-20-2008
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Blah and Bland
Rated: 2 stars out of 5

Just like baby food. So disappointing.
recipe Maple Squash Puree
Renee Arcadia, FL 10-14-2008
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watery??
Rated: 3 stars out of 5

Don't know what I did wrong I followed the recipe to a T but it came out watery. I will make again b/c I like squash but next... time I will use less water or none.Read more