Maple Squash Puree

Ingredients

• 2 (12-ounce) packages frozen cooked butternut squash or winter squash
• 1/3 cup water
• 1 tablespoon butter
• 2 tablespoons maple syrup
• Salt

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.