Marinated Lamb Chops

Ellie Krieger

2005, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Hot Off the Grill

Picture of Marinated Lamb Chops Recipe 1 Video | Photo: Marinated Lamb Chops Recipe
Rated 5 stars out of 5
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  • Read 30 Reviews
Total Time:
1 hr 23 min
Prep
15 min
Inactive
1 hr 0 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon olive oil
  • 1 lemon, zested (about 1/2 teaspoon)
  • 1 lemon, juiced (about 2 tablespoons)
  • 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 (4-ounce) lamb loin chops, trimmed of all visible fat

Directions

Click here to see how she does it.

In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.

Grill or broil the chops for 3 to 4 minutes per side for medium rare.

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Newest Ratings and Reviews

Read all 30 reviews

  • on February 04, 2012

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    Made this for the first time tonight, and served it with a carmalized onion, potato and brussel sprout meldey. A keeper for sure and will use the marinade on other meat/poultry, as suggested by others.,

    people found this review Helpful.
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  • on February 15, 2011

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    Fantastic recipe! I used the juice of a whole medium lemon (which yielded more than 2 tblspoons of juice and the zest of 1/2 a lemon and marinated it two hours longer ... and it was even more flavorful and tender. I also left a little fat on the sides (which might have made it a little more tender too.

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  • on February 08, 2011

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    very easy to make and delicious The only adjustment to the recipe was I cooked for 7minutes instead of 5 on each side

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
283
 
Total Fat:
15 grams
 
Saturated Fat:
5 grams
 
Protein:
31 grams
 
Carbohydrates:
2 grams
 
Fiber:
0
 

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