Photo: Miso Glazed Cod Recipe
Ingredients
- 6 (6-ounce) black cod fillets, or regular cod fillets
- 1/3 cup low-sodium blond or white miso
- 1/4 cup dark brown sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons mirin (Japanese cooking wine)
- Toasted sesame seeds and scallions, for garnish, optional
Directions
Preheat broiler.
Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
If desired, serve with toasted sesame seeds and scallions.
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By ReeRee411
Troy, NY
on February 22, 2013
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My fiance returned from a fishing trip with a ton of cod and I wanted a handle it with care since he caught it himself -- I didn't want to just do the typical lemon bake. This recipe was the trick! The flavors are so rich and delish... it became an instant hit in our household.
By mundanetomagic
Toronto, ON
on October 08, 2012
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This is fantastic, make sure you char the top of this glaze well, it really is better blackened a bit.
By arthorpe_3746504
Kingwood, TX
on July 09, 2012
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I eat this in a local upscale sushi restaurant frequently and was thrilled to actually find a recipe.I was wondering what the difference between cod and black cod is? I don't know where to find black cod in Houston.
Came home to discover that I had no miso paste other than the hot kind, so used eel sauce, following the recipe otherwise. method of cooking worked well and the glaze caramelized on the fresh salmon quite nicely. Texture was wonderful, can't wait to try this with the miso!
Read all 43 reviews