Photo: Miso Glazed Cod Recipe
Ingredients
- 6 (6-ounce) black cod fillets, or regular cod fillets
- 1/3 cup low-sodium blond or white miso
- 1/4 cup dark brown sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons mirin (Japanese cooking wine)
- Toasted sesame seeds and scallions, for garnish, optional
Directions
Preheat broiler.
Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
If desired, serve with toasted sesame seeds and scallions.
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By liz1966_5584224
Greenland, NH
on December 17, 2011
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I love miso and thought this was just awful. Nobody in my family liked it.
By hawaiiangirl2010
Los Angeles
on December 04, 2011
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I was born in Hawaii and the miso sauce brings back fond memories. My husband is from New York and LOVED this recipe. I don't know how many times he kept raving about it. The only thing I would probably add is a little ginger. I will surely make this again! Ellie, I LOVE your book!
By kayputh
new york, 72
on November 27, 2011
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not a fan of this recipe. The seasoning was too sweet, and the inside of the cod didn't have flavor
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