Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mediterranean Cod Packets
Total:
1 hr 15 min
Prep:
45 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
45 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Toss the potatoes, onion and garlic with 1 tablespoon olive oil, the red pepper flakes and 1/4 teaspoon salt in a bowl. Put the cod on a plate; drizzle with the lemon juice and season with salt, pepper and the thyme.

Preheat the oven to 425 degrees F. Tear off four 16-inch sheets of parchment paper. Make the packets (see photo gallery): Arrange about one-quarter of the potato mixture on one sheet of parchment; top with a cod fillet and about one-quarter each of the olives and tomatoes (along with some liquid from the can). Drizzle with 1/2 tablespoon olive oil. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.

Transfer to the oven and bake until the parchment puffs and the liquid is bubbling, about 25 minutes. Let rest 5 minutes before opening.

Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.

Photograph by David Malosh

More from:

Cooking School

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword