Loading Video...
Recipe courtesy of Stuart O'Keeffe

Package-Parceled Cod

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
an instant-read or probe thermometer
  1. Preheat the oven to 350 degrees F.
  2. Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 of the asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of the lemon juice, 1 tablespoon of the olive oil and 1 sprig of the thyme. Fold over the ends of the parchment to enclose the fish. Place on a rimmed baking sheet. Repeat with the remaining ingredients.
  3. Bake for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.
10m Easy 98%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS
Stuart O'Keeffe

Package-Parceled Cod

10m Easy 96%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now