Preheat the oven to 350 degrees F.
Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of lemon juice, 1 tablespoon of extra-virgin olive oil and 1 sprig of thyme. Fold over the ends of the parchment paper to enclose the fish. Place on a baking sheet. Repeat with the remaining ingredients.
Bake in the oven for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.
"The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes-Six Ingredients, Six Minutes Prep, Six Minutes Cleanup" by Stuart O'Keeffe © William Morrow Cookbooks 2016. Provided courtesy of Stuart O'Keeffe. All rights reserved.
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