Recipe courtesy of Stuart O'Keeffe
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of lemon juice, 1 tablespoon of extra-virgin olive oil and 1 sprig of thyme. Fold over the ends of the parchment paper to enclose the fish. Place on a baking sheet. Repeat with the remaining ingredients.

Bake in the oven for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.

More from:

The Kitchen

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pasta Pomodoro for Two

Recipe courtesy of Geoffrey Zakarian

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Snack Mix Brownies

Recipe courtesy of Food Network

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword