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Mom's Turkey Meatloaf

Ellie Krieger

2005, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Home Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (202)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    8 (1-inch thick) slices

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Times:

Prep
15 min
Inactive Prep
15 min
Cook
1 hr 0 min
Total:
1 hr 30 min
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Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce

Directions

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.

Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Remove from the oven and let rest for 10 to15 minutes before slicing.

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Read more Comments & Reviews (202)

Comments & Reviews

  • recipe Mom's Turkey Meatloaf
    Melissa Roswell, GA 01-10-2010

    Flag

    "weird consistency"

    Rated: 3 stars out of 5
    The flavor was okay, but the consistency really turned me off.
  • recipe Mom's Turkey Meatloaf
    kristen norfolk , VA 01-04-2010

    Flag

    This was a great basic!

    Rated: 5 stars out of 5
    If this meatloaf turned out bland its because you need to add your own flair. I put cumin, garlic powder, salt, pepper and... sugar in the tomato sauce and it was wonderful! Read more
  • recipe Mom's Turkey Meatloaf
    ELAINE Silver Springs, FL 01-02-2010

    Flag

    LOVED it!

    Rated: 5 stars out of 5
    This meatloaf was so good i now make it INSTEAD of ground beef. I did a few minor adds/tweaks ....since i always use more... garlic... :) Read more
  • recipe Mom's Turkey Meatloaf
    Courtney east hanover, NJ 12-29-2009

    Flag

    AWESOME

    Rated: 5 stars out of 5
    not sure why people did not like this recipe mine came out awesome, added a little extra oat meal, used old fashioned... oats added 4 cloves of garlic, some shredded zucchini, and extra red peppers. a little cayenne pepper and extra onions on the outside. was so moist and had great flavor! will def make this againRead more
  • recipe Mom's Turkey Meatloaf
    Valerie Saint Louis, MO 12-28-2009

    Flag

    Not the best turkey meatloaf....

    Rated: 3 stars out of 5
    I have to agree with the other reviews in that this was not the best meatloaf. Yes, it is healthy but you can make a turkey... meatloaf with more flavor. It needed more salt and could have definitely used chopped garlic, Mrs. Dash or something else to brighten up the flavor. I did not care for the green pepper flavor either. I had to give it more ketchup while I was eating it. I do love her other recipes, this one just did not do it for me.Read more
  • recipe Mom's Turkey Meatloaf
    E Sacramento, CA 12-28-2009

    Flag

    Very basic

    Rated: 3 stars out of 5
    Remember, this is basic, add or omit to make it your own,
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
205
 
Total Fat:
3.5
 
Saturated Fat:
0.5
 
Protein:
32
 
Carbohydrates:
13 grams
 
Fiber:
2 grams