Mom's Turkey Meatloaf

Ellie Krieger

2005, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Home Cooking

Picture of Mom's Turkey Meatloaf Recipe 4 Videos | Photo: Mom's Turkey Meatloaf Recipe
Rated 4 stars out of 5
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  • Read 261 Reviews
Total Time:
1 hr 30 min
Prep
15 min
Inactive
15 min
Cook
1 hr 0 min
Yield:
8 (1-inch thick) slices
Level:
Easy
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Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce

Directions

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.

Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Remove from the oven and let rest for 10 to15 minutes before slicing.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 261 reviews

  • on May 02, 2012

    Flag

    Super good and easy recipe. I did make a few changes though. Since it is just me and my boyfriend that live together we do half of all the ingredients except the ketchup, we keep that the same for the moistness. It may seem too wet, but trust me. It is not! We then cook it for an hour at the temp in the recipe/
    We also use a packet of meatloaf seasoning such as McCormick instead of doing the salt and pepper. I don't do the peppers and stuff either. So it is even more simple for me. But I think it is super good with the tips above. It turns out moist and so yummy. And not bad for you at all!

    people found this review Helpful.
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  • on April 29, 2012

    Flag

    Sooooo good!! And healthy too.

    people found this review Helpful.
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  • on March 20, 2012

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    It is so simple to make and every one loves it!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
205
 
Total Fat:
3.5
 
Saturated Fat:
0.5
 
Protein:
32
 
Carbohydrates:
13 grams
 
Fiber:
2 grams
 

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