Parmesan Mashed Potatoes
- Level: Easy
- Yield: 8 (3/4 cup) servings
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- Nutritional Analysis
- Per Serving
- Calories
- 118 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 1.6 grams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 2 grams
- Protein
- 4 grams
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
1/2 cup low-fat buttermilk
1/2 cup skim milk
4 tablespoons grated Parmesan
Salt
1 tablespoon unsalted butter
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.