1 Video | Photo: Parmesan Mashed Potatoes Recipe
Ingredients
- 2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
- 1/2 cup low-fat buttermilk
- 1/2 cup skim milk
- 4 tablespoons grated Parmesan
- Salt
- 1 tablespoon unsalted butter
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
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By qwirkygirl
Walnut Creek, CA
on January 10, 2012
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Delicious. Nobody knows this dish isn't over-run with butter or cream. I used buttermilk and reduced fat milk straight from the carton. I also added 2 TBSP of fat free sour cream and lots of fresh cracked black pepper. The Yukon gold potatoes added a richness that was so good no butter was needed. Next time I will add either roasted garlic or try garlic powder for an additional flavor layer. Will never make regular mashers again! Thanks Ellie!
By robynduffy
Florida
on January 29, 2011
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I love these potatoes! I boiled mine instead of steaming, and also found that heating the buttermilk was not good for me (it curdled even on the lowest setting. I heated the milk with the butter, then added the buttermilk after smashing.
By costaricagirl@g...
Nowhere Important
on August 16, 2010
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These potatoes are perfect for dieting! Its not the same as the fattening, loaded with butter and heavy cream mashed potatoes, but it's certainly a good, flavorful substitute.
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