Pear Ginger Crumble

Show: Healthy Appetite with Ellie Krieger Episode: Meals Deals

Rated: 5 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
40 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 30 min
Inactive Prep: 10 min
Cook: 40 min
Total:: 1 hr 20 min

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Ingredients

Topping:

1/4 cup oat flour or whole wheat flour
2/3 cup old-fashioned oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil

Filling:

3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Directions

Preheat the oven to 375 degrees F.

For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

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Photo: Pear Ginger Crumble

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Comments & Reviews

recipe Pear Ginger Crumble
Lori Lincolnville, ME 10-11-2009
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super easy and super yummy!
Rated: 5 stars out of 5

i added one apple to this and it was super good...took it over to my folks house for saturday dessert after lunch, everyone... enjoyed it...my dad rated it 10 out of 10 and he is picky. crumb topping was my 2 year old nephew's favorite lol-good suprise there i am sureRead more
recipe Pear Ginger Crumble
Mary Jo Pleasant Hill, CA 10-08-2009
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Easy & Delish
Rated: 5 stars out of 5

My friend has a pear tree & a fig tree that are both bearing ripe fruit now. I added a bunch of figs to this as well. I... also had some ginger syrup that I drizzled over the top before baking. Yu-um! It is so easy and quick to make. My office pals & I are going to have it for dessert today at work. Nice treat for a Thursday!Read more
recipe Pear Ginger Crumble
David Pensacola, FL 06-27-2009
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Fresh Ginger Rules
Rated: 4 stars out of 5

This is a wonderful recipe. I love the fresh ginger as it complements the pears, however, be easy on the ginger. Just a... little too much and the pears are overwhelmed. I would give this recipe 5 stars, but my wife is not a great fan of the sharp/crisp flavor of the fresh ginger I micro-planed into the mixture.Read more
recipe Pear Ginger Crumble
Charisse Pickering, NY 03-15-2009
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Delicious!
Rated: 5 stars out of 5

This is a must try recipe because it will soon become a regular in your home. I found that the pears taste much better than... apple. The crumble is divine! Read more
recipe Pear Ginger Crumble
Marilyn Bozeman, MO 11-27-2008
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YUM!
Rated: 5 stars out of 5

Crisps and crumbles w/fruit are always a favorite dessert for me, and this didn't disappoint.. Thank you, Ellie
recipe Pear Ginger Crumble
Heidi Ferndale, MI 11-16-2008
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omg. this dessert is the bomb.
Rated: 5 stars out of 5

i made this and added frozen bluberries and double the ginger and lemon. so so so so good. i've made it for this... thanksgiving as well, early, and put it in the freezer, i hope it thaws and reheats well... i'll let you know! yum!!!Read more