Pear Ginger Crumble

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Picture of Pear Ginger Crumble Recipe Photo: Pear Ginger Crumble Recipe
Rated 5 stars out of 5
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  • Read 31 Reviews
Total Time:
1 hr 20 min
Prep
30 min
Inactive
10 min
Cook
40 min
Yield:
8 servings
Level:
Easy
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Ingredients

Topping:

  • 1/4 cup oat flour or whole wheat flour
  • 2/3 cup old-fashioned oats
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup canola oil

Filling:

  • 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Directions

Preheat the oven to 375 degrees F.

For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Nutritional Analysis (Per Serving)

Calories: 266

Total fat: 8 g

Saturated fat: 0.5 g

Sodium: 38.5 mg

Carbohydrates: 50 g

Protein: 2 g

Fiber: 2 g

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Newest Ratings and Reviews

Read all 31 reviews

  • on March 10, 2013

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    After reading all the rave reviews I selected this for a large crowd. It did not live up to its reviews. The ginger overwhelmed the pears and it just cried out for more flavor. I do not recommend this recipe.

    people found this review Helpful.
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  • on December 23, 2012

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    I love this and have made it for a few different holidays. I usually use apples and pears for some different flavors. It can easily be done gluten free too with gf oats and gf flour mix.

    people found this review Helpful.
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  • on September 26, 2012

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    This was simple to make and it was delicious! I liked being able to taste a little bit of ginger every now and then, but it wasn't overpowering. I will definitely be making it again. My husband loved it, too.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
266
 
Carbohydrates
50 g
 
Total Fat
8 g
 
Saturated Fat
0.5 g
 
Protein
2 g
 
Fiber
2 g
 
Sodium
38.5 mg
 

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