Raspberry Fool
- Level: Easy
- Yield: 4 (1/2 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 242 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 4 grams
- Sodium
- 85 milligrams
- Carbohydrates
- 39 grams
- Dietary Fiber
- 1 grams
- Protein
- 7 grams
- Total: 5 hr 15 min
- Prep: 15 min
- Inactive: 5 hr
Ingredients
1 1/2 cups vanilla nonfat yogurt
1 (10-ounce) package frozen raspberries, thawed
1/3 cup confectioners' sugar
1/4 cup well-chilled heavy cream
4 ladyfinger cookies
Directions
- Place the yogurt in a strainer lined with a paper towel and let it drain over a bowl to thicken in the refrigerator for at least 4 hours, and up to 1 day. Discard the liquid and set the thickened yogurt aside.
- Puree half the raspberries in a food processor until smooth. Strain into a large bowl, pressing the liquid out with a rubber spatula. Discard the seeds. Whisk in the confectioners' sugar. Stir in the remaining raspberries.
- In a chilled small bowl whip the cream until stiff peaks are formed. Gently fold in the yogurt. Fold in the raspberry mixture.
- Spoon into cocktail glasses and chill, covered, for at least 1 hour. Serve with ladyfinger cookies.