Rice Pudding

Show: Healthy Appetite with Ellie Krieger Episode: Good Comfort

Rated: 4 stars out of 5Rate itRead users' reviews (47)

RECIPE
COMMENTS & REVIEWS(47)

Cook Time:
1 hr 5 min
Level:
Easy
Yield:
8 servings (2/3 cup, 1 teaspoon condensed milk)

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 5 min
Total:: 1 hr 15 min

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Ingredients

2 cups water
1 cup Arborio rice
3 cups vanilla soy milk
1/4 cup sugar
Pinch salt
1 cinnamon stick
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground nutmeg
2 tablespoons plus 2 teaspoons sweetened condensed milk

Directions

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

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Comments & Reviews

recipe Rice Pudding
K Vancouver, WA 02-03-2010
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Calorie Count missing?
Rated: 5 stars out of 5

I really want to make this..............does anyone know the nutritional information on this recipe? Thanks!
recipe Rice Pudding
Aubrey Suffolk, VA 01-25-2010
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Fantastic!!
Rated: 5 stars out of 5

I made this for my boys and myself for breakfast one rainy Monday. We all loved it! It took a while to make (about an hour)... but was soooo worth it. My boys (ages 4 and 2) loved it. We topped it with blueberries in addition to the sweetened milk and it was just heavenly. If you want you could probably also skip the sweetened milk as the pudding itself has plenty of flavor and sweetness. Next time I make this I may add just a bit of brown rice along with the arborio.Read more
recipe Rice Pudding
Greg nederland, CO 01-19-2010
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Very good - can be a healthy treat
Rated: 5 stars out of 5

I had to substitute Jasmine rice for the Arborio, and used raisins instead of blueberries. The raisins I added (1/2 cup)... were extremely delicious (add before baking). I also thought the spices were a little weak, so added more than the recipe called for. The idea of using soy milk instead of cow milk is a good one. The flavor works well with rice pudding. The first time I tried this, had a little bit of a problem with excessive foaming. The next time I put a pan under it and reduced the temperature to 350. It started to foam again, so I removed the casserole cover until it looked like the soy milk was sufficiently reduced, then put the cover back on for the final 10 minutes. I'd like to try the recipe again, but with brown jasmine rice - probably pre-cooked in water. People who didn't find it smooth enough were probably using quick rice or regular long-grain (Basmati) rice, which doesn't have enough starch. Jasmine works okay, but Arborio is probably better. I like firmer pudding anyways - like a bread pudding, not like that commercial stuff. Read more
recipe Rice Pudding
Nancy Colorado Springs, CO 01-17-2010
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Delicious!
Rated: 5 stars out of 5

Wow--is this stuff good! It's not as sweet as a Cozy Shack or other commercial rice pudding, but that's a good thing! I... followed the recipe exactly (except for measuring the vanilla and cinnamon, which I eyeballed) and added raisins as soon as I took it out of the oven. I have the ingredients and will probably make the blueberry sauce before dinner, but it's really good just as is. The only change I think I will make next time is to add the salt in the beginning so the rice picks it up more. This will be a regular!Read more
recipe Rice Pudding
Deanna Spokane, WA 01-04-2010
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First Time Making Rice Pudding...so easy and VERY yummy!
Rated: 5 stars out of 5

This was the first rice pudding recipe Ive ever made and it is sooo good, Ive already made it twice. You can make it with... regular soy milk (not vanilla) and it tastes perfect. I also added rasins once and raisins and dried cherries another time. Both were great! I make this on sunday then take it to work for breakfast or have it for dessert! Enjoy!Read more
recipe Rice Pudding
najoie dearborn, MI 12-08-2009
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the best thing ever
Rated: 5 stars out of 5

it it sooo good but a little to sweet but still if you don't like it you have tast parmblems