Rice Pudding

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Picture of Rice Pudding Recipe Photo: Rice Pudding Recipe
Rated 4 stars out of 5
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  • Read 62 Reviews
Total Time:
1 hr 15 min
Prep
10 min
Cook
1 hr 5 min
Yield:
8 servings (2/3 cup, 1 teaspoon condensed milk)
Level:
Easy
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Ingredients

  • 2 cups water
  • 1 cup Arborio rice
  • 3 cups vanilla soy milk
  • 1/4 cup sugar
  • Pinch salt
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon, plus more for dusting
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons plus 2 teaspoons sweetened condensed milk

Directions

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

Per Serving: Calories: 181; Total Fat: 2 grams; Saturated Fat: 0.5 grams; Protein: 5 grams; Total carbohydrates: 36 grams; Sugar: 13 grams; Fiber: 0 grams; Cholesterol: 2 milligrams; Sodium: 90 milligrams

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Newest Ratings and Reviews

Read all 62 reviews

  • on May 02, 2013

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    it was really nice everyone enjoyed it x

    people found this review Helpful.
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  • on January 17, 2013

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    As a healthier rice pudding, I give this four stars. Compared to the rice puddings I usually eat, I'd give it 3. I have quite a sweet tooth and this less sweet pudding is something I'll have to get used to. I made this on a whim, so I didn't have the other milk to pour over it. Perhaps that would make it sweet enough. What I do like about this is that I can give it to my toddler without feeling guilty :

    people found this review Helpful.
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  • on January 30, 2012

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    I was looking for a healthier dessert for myself since I made cookies for my husband. This was easy and delicious. It turned out nice and creamy like I had hoped. I feel like I can enjoy this guilt free. Thanks.

    people found this review Helpful.
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Next Recipe

Carolina Gold Rice Pudding

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By: Paula Deen
Rated 5 stars out of 5
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 

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