Photo: Rice Pudding Recipe
Ingredients
- 2 cups water
- 1 cup Arborio rice
- 3 cups vanilla soy milk
- 1/4 cup sugar
- Pinch salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1/4 teaspoon ground nutmeg
- 2 tablespoons plus 2 teaspoons sweetened condensed milk
Directions
Preheat the oven to 375 degrees F.
Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.
Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.
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By preppiepooch
Virginia Beach, VA
on January 30, 2012
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I was looking for a healthier dessert for myself since I made cookies for my husband. This was easy and delicious. It turned out nice and creamy like I had hoped. I feel like I can enjoy this guilt free. Thanks.
By chocolatesurgery
New York City, ...
on September 07, 2011
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This was great, easy to make and healthy. I didn't want to trek out in the rain to buy arborio rice but I really craved rice pudding, so I used jasmine rice I had at home. The arborio probably is better since it gets thicker and starchier, but jasmine was still good. I also used regular milk and 2 cinnamon sticks and the pudding came out great! I love how there's not a whole lot of sugar used because my mom's a type 1 diabetic so we usually cut more sugar/butter out of recipes. But mixing the finished rice pudding with some of the condensed milk made it awesome! It also added a thicker consistency too. Didn't do the compote since I had no berries on hand but will next time!
By viviana06
San Diego, 43
on May 23, 2011
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My husband and I really loved this. I have made it 3 times already and we are not big dessert people. I like to have this for breakfast/brunch with fresh berries on top. personally I don't feel the need for the condensed milk, but I don't eat sweet stuff a lot so maybe that's why I find this pudding sweet enough:
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