Rice Pudding

Show: Healthy Appetite with Ellie Krieger Episode: Good Comfort

Rated: 4 stars out of 5Rate itRead users' reviews (41)

RECIPE
COMMENTS & REVIEWS(41)

Cook Time:
1 hr 5 min
Level:
Easy
Yield:
8 servings (2/3 cup, 1 teaspoon condensed milk)

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 5 min
Total:: 1 hr 15 min

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Ingredients

2 cups water
1 cup Arborio rice
3 cups vanilla soy milk
1/4 cup sugar
Pinch salt
1 cinnamon stick
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground nutmeg
2 tablespoons plus 2 teaspoons sweetened condensed milk

Directions

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

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Comments & Reviews

recipe Rice Pudding
Deborah Summerland Key, FL 10-03-2009
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Good & Simple
Rated: 4 stars out of 5

Although I like rice pudding, I had never bothered to make it before. I'm glad that I did as this disappeared! Like a fellow... reviewer, I used the recipe from her book "The Food You Crave" which did not call for the use of condensed milk. I know that that stuff is thick & super sweet (Thai Iced Tea) so I did not use it. Like cooking risotto, you definately have to use Arborio rice to get the best results. I was unsure about the vanilla soy milk as I had never tasted it before; I used my local store brand (Winn Dixie) and it was neither to vanilla or too sweet (will use the rest in tea). Overall all I think the soy milk does add to the creamy texture. I dusted mine with cinnamon & honey. Unless you are counting calories, I don't think this recipe will serve 8 (1 cup of rice usually serves 4 right?). Anyhow, if you serve 4 and want seconds or left-overs you'll need to double the recipe....or perhaps it's because I ate 2 helpings myself and was disappointed to find the left-overs gone by the next day!Read more
recipe Rice Pudding
Rayya new york, DE 05-09-2009
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Sooooooooooo Bad
Rated: 2 stars out of 5

I did not like this recipe at all it was toooo sweet, my family complained all day long about it.
recipe Rice Pudding
MERCY Ontario, CA 04-15-2009
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"Best and Easy Rice Pudding Ever"
Rated: 5 stars out of 5

Search No more for rice pudding recipe because this one is so heavenly delicious and sooo easy to make. I made the compote... with blackberry because that's all I had at the time, and it's Amazing; and I added some raisins into the rice pudding mixture and it's even better. I did not cook the rice pudding in the oven because I wasn't sure my pan was made for oven bake so I continued to cook the rice pudding mixture on the stove.......Like I said....IT'S STILL HEAVENLY DELICIOUS:)Read more
recipe Rice Pudding
Charisse Pickering, NY 03-15-2009
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Best Rice Pudding Ever!
Rated: 5 stars out of 5

I make this a few times a month as a quick and healthy sweet treat. It tastes great warm and cold. I add about 2... tablespoons each of raisins and pecans to the mix before baking and it tastes even better. Love this!Read more
recipe Rice Pudding
Lauren Reading, PA 02-28-2009
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Amazing
Rated: 4 stars out of 5

This stuff is sooo good, it smells wonderful coming out of the oven. I thought it was a little sweet, so next time I would... probably use plain soymilk instead of vanilla. I made a cherry compote because I didn't have blueberries, but the pudding is great without it anyway.Read more
recipe Rice Pudding
Jeanna Sharon, PA 02-22-2009
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Awesome
Rated: 5 stars out of 5

It tasted great, and I had all the necessary ingredients on hand. I didn't make the compote because I made this dessert in a... hurry. I used a touch of honey for sweetness at the end since I didn't have any condensed milk. I love blueberries so when I make this recipe again (and I will!), I will try the compote.Read more