1 Video | Photo: Shrimp Scampi with Artichokes Recipe
Ingredients
- 2 tablespoons olive oil
- 4 large cloves garlic, minced (about 4 teaspoons)
- 2 medium shallots, thinly sliced (about 1/3 cup)
- 1 1/4 pounds large shrimp (about 20), peeled and deveined
- 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered
- 1/3 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
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By SonyxPuppsChef
US
on January 10, 2013
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It was good but not great. I would reduce the lemon juice to 1 T.
By VBallGal
Alexandria, VA
on May 19, 2012
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Very good! Served over no yolk broad noodles.
By Scarlett401
on March 05, 2012
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An awesome lo-cal meal! I make it without pasta although pasta or some crusty bread would be ideal for the tasty sauce. I make this recipe exactly as is and am pleased every time!
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