Shrimp Scampi with Artichokes

Show: Healthy Appetite with Ellie Krieger Episode: Satisfaction Guaranteed

Recipe categories: Shellfish, Shrimp, Vegetables, Shallot, Artichoke,
more
- Cuisine : European , Italian
- Technique : Saute
- CookingStyle : Healthy
- Herbs & Spices : Garlic

Picture of Shrimp Scampi with Artichokes Recipe

1 Video | Photo: Shrimp Scampi with Artichokes Recipe

Rated 4 stars out of 5

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Total Time:: 21 min
Prep: 15 min
Cook: 6 min

Yield:: 4 servings, serving size: 2 cups

Level:: Easy

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Ingredients

2 tablespoons olive oil
4 large cloves garlic, minced (about 4 teaspoons)
2 medium shallots, thinly sliced (about 1/3 cup)
1 1/4 pounds large shrimp (about 20), peeled and deveined
1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

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Wine Suggestion for This Recipe

Pinot Grigio

Citrusy, light white wine

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By NicoleDemsey

on February 01, 2012
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I thought this recipe was fantastic. Super easy to whip up. I served mine over whole wheat rotini with freshly grated parmesan cheese.

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By nexus1621

on January 24, 2012
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really good and super easy to make

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By amanda.mcnitt

on January 14, 2012
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I tried this recipe last week for the first time, just trying to find something different and healthy. The whole family loved it. I had never had artichoke hearts before and they just add something different, and taste surprisingly wonderful with this dish. My husband even said it tastes better than Red Lobsters. Will definitely be making this super easy dish again soon.

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