Spice Rubbed Lamb Pops
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 1/4 pound lamb (top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips
12 skewers, if wooden soak in water for 10 minutes
Preheat the grill or a grill pan.
Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
2006, Ellie Krieger, All Rights Reserved