Recipe courtesy of Giada De Laurentiis
Episode: Perfect Pairings
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, in a large skillet warm the olive oil over high heat. Add the shallots and the garlic and cook until tender, about 3 minutes. Add the ground lamb, salt, and pepper. Cook until the lamb has browned and the juices have evaporated. Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half. Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutes. Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat. Serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Spicy Lamb Ragu

Recipe courtesy of Rachael Ray

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Recipe courtesy of Rachael Ray

Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Recipe courtesy of Walter Potenza

Spring Lamb Stew

Recipe courtesy of Alex Guarnaschelli

Pork Ragu

Recipe courtesy of Rachael Ray

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword