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Campanelle in Spicy Mint Sauce
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Recipe courtesy of Giada De Laurentiis

Campanelle with Spicy Mint Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings



Spicy Mint Sauce:


  1. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
  2. For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
  3. Add the sauce to the pasta and toss until coated.