Campanelle with Spicy Mint Sauce

Name: Campanelle with Spicy Mint Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: Salt; 1 pound campanelle pasta; 1 cup grated Pecorino Romano cheese; 1 1/4 cups chopped fresh mint; 1/2 cup grated Pecorino Romano cheese; 1/2 cup extra-virgin olive oil; 1 large serrano chile, stemmed, seeded and coarsely chopped; 1 clove garlic, peeled and smashed

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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Pasta:

Salt

1 pound campanelle pasta

1 cup grated Pecorino Romano cheese

Spicy Mint Sauce:

1 1/4 cups chopped fresh mint

1/2 cup grated Pecorino Romano cheese

1/2 cup extra-virgin olive oil

1 large serrano chile, stemmed, seeded and coarsely chopped

1 clove garlic, peeled and smashed

Directions

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Watch how to make this recipe.

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
Add the sauce to the pasta and toss until coated.