Photo: Spice Rubbed Lamb Pops Recipe
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 1/4 pound lamb (top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips
Directions
12 skewers, if wooden soak in water for 10 minutes
Preheat the grill or a grill pan.
In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
Per serving: Calories 195; Total Fat 8 grams; Saturated Fat 2.7 grams; Mono Fat: 3 grams; Poly Fat: 0.7 grams; Protein 29 grams; Total Carbohydrate 0.5 grams; Fiber 0 grams; Cholesterol 92 milligrams; Sodium 385 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Debeaux311
Gainesville, TX
on July 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First experience cooking lamb. Worked out great. Quick and easy.
By buttdumpling760
Boise, ID
on October 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a wonderful dish! Lots of spice, and just the right amount to have you wanting more.
By johnnaanderson_...
Tipton, MO
on August 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The combination of spices is delicious. I wasn't sure I even liked lamb before I tried this recipe, but I will definitely make these kabobs again.
Read all 5 reviews