Spiced Nuts

Ingredients

• 1/2 cup pecans*
• 1/2 cup almonds*
• 1/3 cup pistachios*
• 1/3 cup cashews*
• 1/3 cup pumpkin seeds*
• 1 tablespoon maple syrup
• 1/2 teaspoon curry powder
• 1/8 teaspoon cayenne (or more to taste)
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• Cooking spray

Directions

*all nuts are shelled, unsalted and unroasted (raw)

Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.