Strawberry and Mozzarella Salad

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Picture of Strawberry and Mozzarella Salad Recipe Photo: Strawberry and Mozzarella Salad Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
4 servings, serving size: 1 3/4 cup
Level:
Easy
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
  • 1 8-ounce container of strawberries, hulled and sliced
  • 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
  • 1/4 cup fresh basil leaves, cut into ribbons

Directions

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.

Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg

Excellent source of: Vitamin A, Vitamin C

Good source of: Protein, Vitamin K, Calcium, Manganese

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Newest Ratings and Reviews

Read all 36 reviews

  • on March 30, 2013

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    Very good! We used a bag of mixed salad because we didn't have romaine and I still loved it-I'm sure it would work on spinach greens too...I can't wait to make it again with romaine!

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  • on August 16, 2012

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    This was a delightful salad. I was pleased to find a use for mozzarella besides the ubiquitous tomato/basil/mozzarella platter!

    people found this review Helpful.
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  • on March 22, 2012

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    DELISH!!!!!!! Ellie, this is way better than Atkins' Tomato Mozzarella Basil Salad recipe! Thank you so much! <3

    people found this review Helpful.
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