Per Serving:
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
- 1 8-ounce container of strawberries, hulled and sliced
- 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
- 1/4 cup fresh basil leaves, cut into ribbons
Directions
In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.
Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg
Excellent source of: Vitamin A, Vitamin C
Good source of: Protein, Vitamin K, Calcium, Manganese
Photo: Strawberry and Mozzarella Salad Recipe



















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Newest Ratings and Reviews
Read all 33 reviews
By benny_darlenebe...
Whitefish, MT
on November 07, 2011
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Delicious! I wish I had strawberrys all year...
By preed_11270436
Clinton, MD
on August 17, 2011
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This was a very good salad.
By Michelle Leigh
South Florida
on July 25, 2011
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So delicious and so easy! I also added a few craisins. It's also tasty with goat cheese and walnuts.
Read all 33 reviews