Photo: Stuffed Turkey Burgers Recipe
Ingredients
- 1 1/4 pounds lean ground turkey breast
- 1/2 cup chopped roasted red peppers
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoons salt
- Freshly ground black pepper
Directions
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
SERVES 4
Calories: 199
Total Fat: 5 grams
Saturated Fat: 2 grams
Protein: 39 grams
Total carbohydrates: 2 grams
Sugar: 1 gram
Fiber 0 grams
Cholesterol: 64 milligrams
Sodium: 376 milligrams
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By gaberial
on October 15, 2011
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I wanted to try something different for my husband birthday weekend. He's not use to trying different varieties of food but once he tried the Stuffed Turkey burger he loved it. It was very moist & flavorful the best turkey burger we ever had cause usually they be rather dry ;- thanks
By riant
on August 25, 2011
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I always try to find alternative other than beef, and this one actually worked. The spices not overwhelmed the original taste of turkey, but it enhanced the texture a lot, not dry! As an added bonus, it is quite simple, compare to other recipe I found that scientifically try to improve the texture and preserve the original taste of turkey. I made my own roasted red pepper and followed this Ellie's recipe exactly the same. Everybody at home (who get use to eat hamburger, brisket, steak, meatloaf, ALL beef like it a lot!
By ewilson1018
Waller, TX
on January 09, 2011
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Hallelujah! A way to make ground turkey taste sensational, and my husband who is famously known for being a picky eater liked it! If you use dry herbs, make sure you use a third of what the recipe calls for. I heard that on Rachel Ray's show, and wish I would have known that a LONG time ago. Sorry - new chef in the making!
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