Stuffed Turkey Burgers

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Picture of Stuffed Turkey Burgers Recipe Photo: Stuffed Turkey Burgers Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 47 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/4 pounds lean ground turkey breast
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoons salt
  • Freshly ground black pepper

Directions

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

SERVES 4

Calories: 199

Total Fat: 5 grams

Saturated Fat: 2 grams

Protein: 39 grams

Total carbohydrates: 2 grams

Sugar: 1 gram

Fiber 0 grams

Cholesterol: 64 milligrams

Sodium: 376 milligrams

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 47 reviews

  • on August 07, 2012

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    This recipe was so quick and easy to prepare. I used frozen turkey patties and added a bit of seasoning (salt, pepper, garlic and onion powder to the the stuffing (mozzarella, roasted peppers, and gouda. The burger was very moist, juicy and delicious. My husband loved it!

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  • on October 15, 2011

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    I wanted to try something different for my husband birthday weekend. He's not use to trying different varieties of food but once he tried the Stuffed Turkey burger he loved it. It was very moist & flavorful the best turkey burger we ever had cause usually they be rather dry ;- thanks

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  • on August 25, 2011

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    I always try to find alternative other than beef, and this one actually worked. The spices not overwhelmed the original taste of turkey, but it enhanced the texture a lot, not dry! As an added bonus, it is quite simple, compare to other recipe I found that scientifically try to improve the texture and preserve the original taste of turkey. I made my own roasted red pepper and followed this Ellie's recipe exactly the same. Everybody at home (who get use to eat hamburger, brisket, steak, meatloaf, ALL beef like it a lot!

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