Bloody Maria

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 jiggers (3 ounces) tequila

1 1/2 cups tomato juice

2 tablespoons fresh lime juice

1 teaspoon prepared horseradish

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

2 long pieces peeled jicama, as garnish

Directions

  1. In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.

Let's Get Cooking!

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