Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Wash the crosnes by soaking them in water and scrubing gently with a vegetable brush, taking care to get all dirt and sand out of the nooks and crannies.

Heat olive oil over medium-high heat in a heavy pan. Add the crosnes, season with salt and pepper, stir, and cook for 5 minutes. Add butter and water, reduce heat to a simmer, and cook for about 10 more minutes or until tender. Add fava beans and heat through. Remove from heat and drizzle with truffle oil.

Heat olive oil in a medium skillet. Dredge snapper in flour and saute until cooked through and slightly golden, about 3 minutes per side.

Divide favas and crosnes among 2 plates. Top with snapper and serve.

Cook's Note

To prepare fresh fava beans: With your fingers, pop open the bean pods along their seams and pull out the individual fava beans. Use a thumbnail to split open the tough outer skin of each bean, then peel it off with your fingertips.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Snapper "Sandyport"

Recipe courtesy of Chef Sammy

Escoveitched Snapper

Recipe courtesy of Cheryl Smith

Red Snapper

Recipe courtesy of Michele Urvater

Curry Snapper

Recipe courtesy of Monterey Fish House

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.