Truffle Sauce

Total Time:
1 hr
Prep:
10 min
Inactive:
45 min
Cook:
5 min

Yield:
about 2 cups sauce
Level:
Easy

Ingredients
  • 1/2 pound butter, at room temperature
  • 1/4 cup white truffle oil
  • 1 cup white wine
  • 1 tablespoon minced shallots
  • 1 teaspoon chopped garlic
  • Salt
  • Freshly ground white pepper
  • 1/2 cup heavy cream
  • 1 small black truffle
  • Chives, for garnish
Directions
  • In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    The Queens Sauce