Turkey Andouille Gumbo

Deselect All

1 1/2 cups flour

1 1/2 cups oil

1 cup chopped onions

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1 tablespoon chopped garlic

2 cups sliced andouille sausage

2 quarts stock

2 bay leaves

Salt and cayenne

Creole spice

2 cups shredded cooked turkey meat

Steamed rice, for serving

Chopped scallions, for garnish