Duck, Oyster, and Andouille Gumbo

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1 cup vegetable oil

1 1/4 cups flour

2 cups diced onion

2 cups diced celery

1 cup diced bell pepper

1/4 cup minced garlic

1 Long Island duck, cut into 6 serving pieces

1 pound andouille sausage, sliced

3 quarts chicken stock

1 pint oysters, liquid reserved

2 cups sliced green onions

1 cup chopped parsley

Salt and cracked black pepper

Hot pepper sauce

Serving suggestion: steamed white rice