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Grilled Tuscan Steak with Fried Egg and Goat Cheese

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Great on the Grill

  • Cook Time

    12 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
3 min
Inactive Prep
--
Cook
12 min
Total:
15 min
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Ingredients

  • 4 (8 ounce) rib-eye steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons herbs de Provence
  • 2 tablespoons, plus 2 teaspoons olive oil
  • 4 eggs
  • 2 ounces goat cheese, crumbled
  • 2 tablespoons chopped fresh parsley leaves

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

Grilled Tuscan Steak with Fried Egg and Goat Cheese
Rated: 4 stars out of 55 Reviews
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