Grilled Tuscan Steak with Fried Egg and Goat Cheese

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Great on the Grill

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
12 min
Level:
--
Yield:
4 servings

Times:

Prep: 3 min
Inactive Prep: --
Cook: 12 min
Total:: 15 min

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Ingredients

4 (8 ounce) rib-eye steaks
Salt and freshly ground black pepper
2 tablespoons herbs de Provence
2 tablespoons, plus 2 teaspoons olive oil
4 eggs
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh parsley leaves

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

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Comments & Reviews

recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
Heather Littleton, CO 02-18-2010
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Hubby's Fav
Rated: 5 stars out of 5

Talk about elegant and easy!! My husband LOVES when I make this for a special meal for us. So simple to make...makes it even... easier when you have a George Forman grill! Read more
recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
Pamela E Marietta, GA 09-06-2009
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The Best Steak and Eggs I Ever Tasted and SOOOO Easy!!!!!
Rated: 5 stars out of 5

Pam Marietta,Ga 09-05-09 For once I already had all of the items to prepare this dish at home without having to go out... to the store! The steak was tender and juicy the eggs perfect with the goat cheese on top! I was home alone, so I made this dish for just me. It was so good, I made it again the next day for lunch for one... ME!!! I can't wait to prepare the dish for my husband and sons!!!Read more
recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
KATHY Tarzana, CA 09-03-2009
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Not Your Ordinary Steak and Eggs
Rated: 5 stars out of 5

I guess Mel would consider Coq Au Vin and Boeuf Bourguignon Chicken and Beef Stew!!! In any event, a great dish Giada, keep... them coming to your fans.Read more
recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
Diane Rancho santa Margarita, CA 02-17-2009
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Delicious
Rated: 5 stars out of 5

While it may just be a dressed up steak and egg dish, it is a delicious one. Loved this! The dish looked great, and was so... satisfying, and very easy. I bought the herbes de Provence and they were expensive, could have made my own instead. You have to add the lavender though, it gives it such a wonderful flavor.Read more
recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
MEL Seattle, WA 06-09-2008
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Herbs de Provence
Rated: 3 stars out of 5

Herbs de Provence is a blend of spices from southern France and can be found in most supermarkets. The exact blend varies,... but it is different from Italian seasoning, as it usually includes lavender, mint, and fennel, so the taste will be sweeter and more pungent. But seriously, people, this recipe is just steak and eggs with some dried herbs and goat cheese.--nothing special at all. Danny Boome's "Beer-Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg" (on this Web site) is more interesting.Read more
recipe Grilled Tuscan Steak with Fried Egg and Goat Cheese
Megan Pearl City, HI 06-03-2008
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awesome!
Rated: 5 stars out of 5

I made this for my husbands birthday breaktfast, and we both loved it! Since it was just the two of us, I just halved the... amounts that were called for in the recipe and it was perfect. I was not able to find herbs de Provence, but I had Italian Seasoning in my cupboard and checked the ingredients on the back---and it was the same exact thing as what the recipe for Herbs de Provence called for! I think this would be great for breakfast, lunch or dinner! I'll def. make it again--super easy!Read more