Ingredients
- 4 (8 ounce) rib-eye steaks
- Salt and freshly ground black pepper
- 2 tablespoons herbs de Provence
- 2 tablespoons, plus 2 teaspoons olive oil
- 4 eggs
- 2 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh parsley leaves
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.
Photo: Grilled Tuscan Steak with Fried Egg and Goat Cheese Recipe
















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By Megan Brunick
Chicago, IL
on October 19, 2011
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YUM! I liked how this recipe is so different than how I usually prepare steak. I will definitely be making this again soon :
By PL60607
Chicago, IL
on September 27, 2011
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Delicious and easy to make! I would make it again but I would definitely make sure that you are seasoning the veal well.
By johnnyboy27
Seal Beach, CA
on July 29, 2011
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made this dish a couple weeks ago, and let me just say...YUM! This dish was delectable. My Italian family could not get enough, definitely going to be done again. And for other ideas, visit my new blog that I have going with my friend. We really do have some interesting stuff from the perspective of two college kids! Its titled: Confessions of Two College Foodies. Search for us on wordpress!
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